中華旬彩料理 東方紅 武蔵小杉店

Recommended Set Menu

1780 yen(Tax included)

"Authentic taste" prepared by a chef from Hong Kong.Enjoy this set of noodles and dim sum.◆Choose from the following noodles: exquisite dandan noodles or Hong Kong-style beef belly stewed broth soba + choose from the following dim sum: steamed shark fin dumplings with crab meat [2 pieces] or spring rolls with shrimp [2 pieces]

Bone-in pork belly, black beans, steamed sausage and clay pot rice

1680 yen(Tax included)

It will take about 25 minutes to prepare.

Earthenware pot rice with sausage

1680 yen(Tax included)

It will take about 25 minutes to prepare.

Summer flowers and chicken in clay pot rice

1680 yen(Tax included)

It will take about 25 minutes to prepare.

Szechuan-style Salad Chicken

1100 yen(Tax included)

Assortment of three appetizers

2100 yen(Tax included)

We have carefully selected a variety of colorful appetizers.You can enjoy a variety of flavors.

Pork belly roasted in a pot

1700 yen(Tax included)

Kamayaki char siu

1800 yen(Tax included)

Dried tofu with coriander

800 yen(Tax included)

Steamed shark fin dumplings with crab meat

580 yen(Tax included)

Shark fin soup dumplings

¥ 1320(Tax included)

Soup-filled Xiaolongbao (2 pieces)

580 yen(Tax included)

Shrimp and chive buns

880 yen(Tax included)

Steamed shrimp dumplings

560 yen(Tax included)

Shrimp Spring Rolls

¥ 680(Tax included)

Grilled radish

550 yen(Tax included)

Steamed dumplings with shrimp and chives

¥ 650(Tax included)

Chimaki with Chicken Char Siu

880 yen(Tax included)

Spare ribs steamed with black bean miso

¥ 770(Tax included)

Stir-fried seasonal greens

1280 yen(Tax included)

Sichuan clay pot mapo hotpot

1100 yen(Tax included)

No.1 in popularity◆The spiciest dish on our menu.Enjoy the piping hot taste of this dish served in a clay pot.◆Spicy

Seasonal vegetables with crab meat sauce

2300 yen(Tax included)

Deep fried tofu with crab meat sauce

2300 yen(Tax included)

Thick seafood soup with vermicelli

1300 yen(Tax included)

Soft pork tenderloin with black vinegar

1800 yen(Tax included)

Very popular among women - Made with plenty of black vinegar, it has a rich yet refreshing finish.

Half a Peking duck

5500 yen(Tax included)

1 bird: 11,000 yen (tax included)

Hong Kong style steamed chicken (half a chicken)

4950 yen(Tax included)

1 bird: 9,900 yen (tax included)

Crispy fried chicken (half a chicken)

4950 yen(Tax included)

1 bird: 9,900 yen (tax included)

Stir-fried pork with three-colored bell peppers

¥ 1320(Tax included)

Eggplant and minced pork cooked in a clay pot

1380 yen(Tax included)

Steamed scallops with garlic

1100 yen(Tax included)

Stir-fried scallops with black bean miso

1100 yen(Tax included)

Stir-fried squid and vegetables with salt

1230 yen(Tax included)

Shrimp Chili Sauce

1890 yen(Tax included)

Shrimp mayonnaise

1480 yen(Tax included)

Hachihwa

¥ 1320(Tax included)

Fujian-style Fried Rice with Thick Sauce

2300 yen(Tax included)

Gomoku okoge (scorched rice with mixed vegetables)

1300 yen(Tax included)

It contains bamboo shoots, quail eggs, wood ear mushrooms, etc.

Three kinds of seafood and lettuce fried rice

1360 yen(Tax included)

crab fried rice

1280 yen(Tax included)

Five fried rice

1130 yen(Tax included)

Fried rice with braised pork skin

1360 yen(Tax included)

Five-grilled yakisoba

1150 yen(Tax included)

The noodles are just the right firmness and are not fried, making them healthy.

Sanratan noodles

1120 yen(Tax included)

Spicy

Shrimp wonton noodles

1230 yen(Tax included)

Sichuan Dandan noodles

1200 yen(Tax included)

Spicy

Gomoku Soup Soba

1150 yen(Tax included)

Seasonal vegetable and seafood noodle soup

1300 yen(Tax included)

Enjoy delicious seasonal vegetables with salt-based soup.

Coconut dumplings

693 yen(Tax included)

Fried sesame dumplings

500 yen(Tax included)

Seasonal fruit pudding

880 yen(Tax included)

Annin tofu

600 yen(Tax included)